Soft Pretzels (Frozen Bread Dough)
(www.cdkitchen.com)
2 loaves (16 ounce size) frozen bread dough
1 egg white, slightly beaten
1 teaspoon water
coarse salt
1 egg white, slightly beaten
1 teaspoon water
coarse salt
DIRECTIONS:
Separate thawed bread into
1 1/2" balls. Roll each ball into a rope 14 1/2" long. Have children
plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet. Let stand for 20 minutes and brush with combined egg white and water. Sprinkle with coarse salt.
Place a shallow pan containing 1" of boiling water on bottom rack of oven; bake pretzels at 350 degrees F on rack above water for 20 minutes or until golden brown.
Put pretzels one inch apart on greased cookie sheet. Let stand for 20 minutes and brush with combined egg white and water. Sprinkle with coarse salt.
Place a shallow pan containing 1" of boiling water on bottom rack of oven; bake pretzels at 350 degrees F on rack above water for 20 minutes or until golden brown.
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