Chocolate
Quesadillas (www.hersheys.com)
INGREDIENTS:
- 4
(7 to 8 in. each) flour tortillas
- Non-stick
cooking spray
- 1/4
cup REESE'S Creamy Peanut Butter
- 1/4
cup marshmallow creme
- 2
small bananas, sliced
- 1/2
cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips
or HERSHEY'S Semi-Sweet Chocolate Chips
DIRECTIONS
- 1
Lightly coat one side of each tortilla with cooking spray. Place tortillas
on clean work surface, coated sides down.
- 2
Spread 1 tablespoon each peanut butter and marshmallow creme on half of
each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons
chocolate chips over marshmallow creme; fold each tortilla over to cover
filling.
- 3
Heat large non-stick skillet over medium heat 1 minute. Add two
quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and
crisp, turning once. Repeat with remaining quesadillas. Serve warm. 4
servings.
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