Monday, May 28, 2012

Chocolate Fudge Brownie Truffles

Chocolate Fudge Brownie Truffles/Cake Balls

1 – Family Size Fudge Brownie Box Mix (13x9) pan size

Eggs (as called for by the box directions)

Oil (as called for by the box directions)

Water (as called for by the box directions)

1 – 16oz container of chocolate frosting

1 – 20oz package of almond bark chocolate (or your favorite candy melts)



Directions

Bake brownies according to directions on package

Let cool completely

Crumble brownies in bowl and mix in container of frosting (mix well)

Refrigerate for 30 mins or until it will hold together when rolled into a 2 inch ball

In a double boiler or chocolate melter melt almond bark

Roll brownie mixture into 2 inch balls (I did 12 balls at a time and left the remainder of the mix in the freezer while I was dipping the dozen cake balls so it stayed cold)

Dip balls in melted almond bark and set on wax paper to dry.

Yields approximately 5 dozen



**This can be made with any cake/frosting combo and/or vanilla almond bark or other candy melts.


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